I have LorAnn Tart & Sour which contains citric acid,malic acid,water,and sodium citrate.Would that work in place of using vinegar?as I have 30ml's of it and have not used any of it yet.
That's what I've been using Chopper and it works great. I can't compare it to vinegar or lemon because I haven't used those but it seems to do the same thing, same results. Too much will dilute the flavor though.