I am wondering if anyone here has experimented with juice viscosity and its impact on vapor production? We know that VG seems to produce more vapor than PG. I am not sure if this is because VG is thicker than PG or whether there are other properties involved. Of course one could cut VG to the thickness of PG. If that were the case, would the vapor production be the same as PG?
I got to wondering about this as I just scaled up a smaller batch I had been making to something larger. For whatever reason the vapor production does not appear as good. I began to wonder if my mixture was too viscous and whether being too viscous would actually reduce vapor production. I don't know if the atomizer has a harder time producing vapor if the liquid is too thick.
I will have to experiment with this myself, but wondering if anyone has actually done this leg work?
I got to wondering about this as I just scaled up a smaller batch I had been making to something larger. For whatever reason the vapor production does not appear as good. I began to wonder if my mixture was too viscous and whether being too viscous would actually reduce vapor production. I don't know if the atomizer has a harder time producing vapor if the liquid is too thick.
I will have to experiment with this myself, but wondering if anyone has actually done this leg work?