In the quantity you put in, I imagine it won't impair you, but you can't compare oz. for oz. in drinking, and inhaling alcohol. It would hit the bloodstream quicker by inhalation. There was a product on the market that would allow you to inhale alcohol, which has been banned in most places. Apart from being dangerous, it was also very expensive and it did not require much alcohol in order to work. Saying that, I am also not sure in our PV's that much if any alcohol reaches the bloodstream at all when vapourised.
Anyone know what happens when alcohol is vapourised at the temperature our atty's reach?
That device you mentioned is called a brandy pipe, and it was made of blown glass...a pretty thing, but not cheap. I used to have one, and it was somewhat popular about 20 years ago. You put brandy or cognac in the bowl, and then inhale the vapor through a mouth piece. You could get seriously buzzed off of a couple mL of liquor, since it goes right into the bloodstream through the lungs without any gut metabolism, and right to the brain. It was not a good or fun buzz though. Way too narcotic and numbing, almost like general anesthesia.
Alcohol put into juices to thin them
is most certainly being absorbed the same way. The atty vaporizes all contents of a juice, including alcohol, without changing the compounds at all, just turning them from liquid to gas. Alcohol is not "burned off". You are definitely getting it. Whether or not you actually feel its effects depends on you, your tolerance for alcohol, how much you drink normally anyway, etc. But make no mistake, the fact is you
are absorbing much of it. Some of course is exhaled, but just like the VG, PG, nic, and flavors, the alcohol is getting vaped.
I was using 10% 100-proof vodka to thin my VG juices. I do not drink except on very rare occasions, since I am very sensitive to alcohol. One beer is a big buzz for me, and my professional life (chemistry, computers, programming) and my recreational life (martial arts, including live sword play) require that I have a 100% sober mind. I certainly felt the effects of the 10% vodka in my juices. I was slightly dizzy and without equilibrium, could not concentrate on my work, and my martial arts were clearly being affected. I switched from vodka to distilled water to thin the juices, and
all those symptoms disappeared right away. Until I figured out it was the vodka thinner, I thought I had the flu or some weird neuro problem.
Not saying everyone will feel these effects, and many people here thin with alcohol, like PGA or vodka or even 151 rum, without any affects from it. Like sensitivity to drinking alcohol is different of everyone, so this this, I think. But there is zero doubt that you are absorbing inhaled alcohol if you include it in a juice recipe. I also found that it dried my mouth out a LOT, and this problem was also solved by using distilled water instead.
This has been discussed in other threads. Some here are very concerned about this because they are recovering alcoholics or cannot have any alcohol in their system at all. And then again, some have flamed me for fear mongering about this, and that there couldn't possibly be any basis to what I say. Those people simply do not understand the chemistry or physiology of inhalants at all.
Also, potato vodka is certainly delicious, especially frozen, but I would not use it for thinning a juice, since its deliciousness is from starches and polysaccarides, which over time will cause atty problems because they do not evaporate well.