Id love to make a juice thats like taking a small sip of creamy coffee followed by a nice big bite of a glazed yeast donut. I want the taste to be almost 95% donut with just an aftertaste of coffee. I did a little searching and didnt see anything in thread titles. Do any of you have any ideas on how I might accomplish this? Is there a "donut" flavor extract that you trust?
Warm glazed donut with a sip of coffee
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Well, Capella's makes a Chocolate Glazed Doughnut flavoring, but I think it tastes like the chocolate on a Butterfingers candy bar. I've never vaped a flavor that gave a good yeast effect, but I would love to find one.
I have the DIYFS donut, and it doesn't smell like donut. Its very dark and just smells semi-sweet and vague. I've yet to mix it, but an older mixer once told me it tastes just like dark vanilla without any 'yeasty/bready' flavor. I'll report here when I get around to mixing it.
Sounds like its going to disappoint :-(. Hope to hear otherwise tho
I saw that too. By looking at the picture they should have called it "Chocolate Glaze on a Cake Donut"
Yes, I tried it. I didn't really think it tasted like donut. My taste buds are a little off sometimes though. Their Poundcake is really good. Not a donut but it might go well with coffee.
This vape would be a big coil clogger (DIYFS seems to have alot of coil clogging flavors), but try this -
DIYFS Poundcake 4%
DIYFS Donut 3%
TFA Double Chocolate Clear 2.5%
FA Chocolate 1%
FA Espresso 1%
FA Vienna Cream 1.5%
CAP Custard V2 3%
The custard might "over-cream" the recipe, so it might be a good idea to try it without first.
DIYFS Poundcake 4%
DIYFS Donut 3%
TFA Double Chocolate Clear 2.5%
FA Chocolate 1%
FA Espresso 1%
FA Vienna Cream 1.5%
CAP Custard V2 3%
The custard might "over-cream" the recipe, so it might be a good idea to try it without first.
FA = FlavourArt. Be sure you keep those FA %'s as low as I posted, as they're very strong flavors. If you go beyond the 1.5% range, they start to become dominant, which is not what you wanted. The way the recipe is set up, my hope is that the espresso will be in the background. In order of perceived strength, it should be - Donut/Cake, Chocolate/Cream, Espresso
Not sure if that was me or not, though the DIYFS Donut does essentially come off as vanilla extract with slightly less alcohol, despite being rather fluid (i.e. it's less viscous than PG and VG). If anything, it comes off as more of the glaze than the donut. The yeasty, bread-like and butter taste would most likely come in with the addition of a cake flavor or two, such as a cupcake or just cake in general, though it'd have to be subtle since donuts are not as dense as cake.
I know FlavorWest has a Cake (Yellow) flavor, as does OneOnOne Flavors. TFA has a vanilla cupcake, though I've not found much use for it personally, though I've also not had the chance to spend a great deal of time with it.
That being said, OneOnOne Flavors also has a Donut flavor. It's not a true Donut IMO, though it is pretty much clear (per the last sample I tested), so you may want to check them out, grab a sample and see what you get from it. I had to mix it at 8-12% to get flavor from it and it is one that can overpowered quite easily.
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