2- Well today is my Monday, working the weekend, but on the up side, after this I will be on leave for a bit so that will be some time away from work. Planning on taking even more come Aug, but for now a cycle away will be wonderful.
Lisa, just walk her 3 blocks out and 3 blocks back lol. No need for stroller then.
Lisa I can see you caring the stroller 6 block then unfolding it and putting Emmy in and strollering her home. I don't know why but the the visual I got made me LOL!
Friday morning.
Chasing a guy up bell blvd who was stealing 80$ in meat. Now what other vendor who doesn't even work for the store do you know as badarse as me.)
I can't afford lambchops so I'll be Damned if someone gonna get away with that.
Sent from my SAMSUNG-SGH-I747 using Tapatalk 2
#3...............5-31
Hey Tina how'd is your DIY coming along?
Distilled water. My base is a vg/water mix already, but a few drops of distilled should thin the juice without disrupting flavor. You could also try a few drops of PGA, which will thin and add th.
2
Do you punch any extra holes in your cartomizer?
3- Aww today feels like forever already, and only 4 hours into my shift...
1
100% VG users... how do you make your carto tank experience a pleasant one?
CHAT -
Lucky guy... even with the cat piddle LMAO! I've still got 6 hrs to go :/ Out of 9 employees, 3 are here today, the rest have taken the Friday off for whatever reason.
Tina! Tina! Tina! What delectable summer dish are you making for your one day off?!?!?! I have a cabbage and was dreaming about making some Asian slaw with the cabbage sliced super thin =] I dreamed this, I isht you not LOL I was slicing cabbage in my dream and concerned about not pressing so hard on my mandolin.
Lucky guy... even with the cat piddle LMAO! I've still got 6 hrs to go :/ Out of 9 employees, 3 are here today, the rest have taken the Friday off for whatever reason.
Tina! Tina! Tina! What delectable summer dish are you making for your one day off?!?!?! I have a cabbage and was dreaming about making some Asian slaw with the cabbage sliced super thin =] I dreamed this, I isht you not LOL I was slicing cabbage in my dream and concerned about not pressing so hard on my mandolin.
a) I use two holes that I punch myself, as deep as the punch will go, approximately 2mm. I do not add any water or PGA. YMMV, some vendors will thin the "100% VG" a bit. I use a syringe to fill the cartomizer for the first use.1
100% VG users... how do you make your carto tank experience a pleasant one?
If you make this... can you also possibly keep the notion of a tutorial in mind while you do? I would LOVE to make one of those.
I couldn't get "100% VG" to wick through the laser punched cartos without adding a drop or two of distilled water per ml. The water made the taste of my favorite vendor juice flat and dull, so I stopped doing that. If you do add water, a very little bit can make a huge difference. If you add too much you might get flooding. Good luck.Nope. I use 2 hole laser punched or 1 hole Tina Punched™
b) I will try to remember to take a few pics while building, although a final result picture with step by step description might be good enough.
I couldn't get "100% VG" to wick through the laser punched cartos without adding a drop or two of distilled water per ml. The water made the taste of my favorite vendor juice flat and dull, so I stopped doing that. If you do add water, a very little bit can make a huge difference. If you add too much you might get flooding. Good luck.
YUM!!! The Thai dressing I posted for cucumber salad (1c rice wine vinegar, 1/3c sugar, 2 tsp garlic chili paste) goes AMAZING on cabbage. Maybe add some ginger for a little extra kick... Throw in some shredded carrots, onions of choice, and top with chopped peanuts. Soooooo good. I definitely plan on cooking tomorrow. I bought a pork .... earlier this week; I watched America's Test Kitchen in the hotel Saturday and they made grilled St. Louis pork steaks and I decided I had to give it a go. Slice the .... into steaks, sear, and the braise on the grill in a pan of sauce for an hour or so. Tomorrow is also veggie delivery day and I have apsaragus, beets, kale, salad greens, sweet potatoes, spring onions, and garlic scrapes incoming. Might do grilled asparagus and beet salad (after pressure cooking the beets). I bet sweet potatoes would make a nice cold salad if they were cooked and cubed, too. Hrm, too many decisions!!! I also have blueberries, strawberries, and oranges coming in the delivery tomorrow. I'm going to be lucky if I don't just sit down and eat them all myself in one sitting![]()