well ain't this swell

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Balthezar

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Oct 16, 2011
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Fayetteville, GA
In a pinch, hands cupped together works, so I reckon red solos are OK! ;)(Us GA folks do what we have to do...don't we?!?!?)

Can I hold my mouth under the bop...brot...dotll...thing whilsh you dribble it in my mouf?..hic, don't want to get my PV wet, cause ish shtill in my handsh
 

TVC70

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Oct 4, 2011
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I am shocked, disappointed, and disgusted that you people are treating the OP this way! Do you not realize the magnitude of his epicness? We should all be down on our KNEES thanking him for allowing us to bask, albeit all too briefly, in the comforting warmth of his presence! I mean..........Aw, dammit! I just spilled my brewski on my keyboard...Forget everything I just said. This dude owes me a new keyboard!:laugh:
 

*christy*

Senior Member
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Nov 13, 2011
127
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Bowdon, Georgia
I am shocked, disappointed, and disgusted that you people are treating the OP this way! Do you not realize the magnitude of his epicness? We should all be down on our KNEES thanking him for allowing us to bask, albeit all too briefly, in the comforting warmth of his presence! I mean..........Aw, dammit! I just spilled my brewski on my keyboard...Forget everything I just said. This dude owes me a new keyboard!:laugh:

LOL :party:
 

pnc81498

Vaping Master
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Sep 20, 2011
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Hush pnc81498 mine ain't got here yet and i'm impatient enough as it is LOL
Ahhh hope u went with the black holding it is as addicting as vaping it... Feels soooooo soft satin hasn't had any love since Saturday.
Acorns are for making whistles!! Maybe OP will come back if we whistle?
 

Balthezar

Ultra Member
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Oct 16, 2011
1,095
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Fayetteville, GA
@ Baldyzarr: I got an old shoe we can fill and just give evahbody a straw. Don't wanna hurt that PV for dang shore!

(Acerns is fer eatin...)

Soundsh better'n getting my eGo wet, thanksh MikenGa. Think we can try tequila shotsh that way? with a peach instead of lemonsh? in a boot?
 

MikenGA

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Oct 8, 2011
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Speaking of off-topic, anybody have any good duck breast recipes?
:blink:

I just happen to have one in my shirt pocket!:laugh:

Lemon Herb Duck Breast

Ingredients:
1 cup chopped fresh parsley leaves
2 tablespoons minced garlic
2 tablespoons minced lemon zest
4 teaspoons coarse black pepper
4 teaspoons dried thyme
2 teaspoons fresh rosemary
2 whole duck breasts, split and skinned
2 tablespoons extra virgin olive oil
salt

Directions:
1. Combine parsley, garlic, lemon zest, pepper, thyme and rosemary in a bowl. Roll duck pieces in herb mixture to coat all over.

2. Put oil in a large sauté pan, and turn heat to medium-high. When oil shimmers add duck, and reduce heat to medium. Cook, turning once or twice, until coating browns and duck is medium-rare to medium, about 10 minutes. Season meat with salt, and let it rest for a few minutes.

3. serve.


Now git in the kitchen, or git to samplin' this box o wine (imported from Publix)! :glare:
 
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