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@fozzy 71, would you kindly tell us who makes the cannoli flavoring? That sounds wonderful.
It is a recipe I found on a site I can't mention. I found quite a few cannoli's there but this was the only one I found that I could make with 2 minor substitutions. I can't link to the original recipe but if you know what recipe site I am referring to you should be able to find it. PM me if you can't.
Cannoli version 3.0 variant
3.50% Graham Cracker DX (TFA)
2.50% New York Cheesecake V2 (CAP)
2.00% Sugar Cookie V2 (CAP)
1.50% Acetyl Pyrazine (TFA)
1.50% Sweet Cream DX (TFA)
1.50% Toasted Marshmallow (FW)
replace INW Biscuit with Sugar Cookie and use Toasted Marshmallow instead of regular marshmallow
*Edit: Now I have to work on a version of it with RF SC flavors.