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I mix fruits with other fruits, menthol, sometimes cream, and occasionally bakery or a touch of cinammon.
I mix them with tobacco.
Blackberry, Fuji Apple, or Banana Nut Bread. Once in a while, I'll make an apple cinnamon danish with toasted almonds. I was going to say fruits and nuts mix well, especially in California.
Blackberry, Fuji Apple, or Banana Nut Bread. Once in a while, I'll make an apple cinnamon danish with toasted almonds. I was going to say fruits and nuts mix well, especially in California.
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I've only used berries so far, and they all get drowned in creams - with a fair dollop of ice cream thrown into the mix
A while ago I was really into a key lime flavor, and not too long ago decided to try blood orange. I was pleasantly surprised with that, which I mixed with just a plain base and at a low concentration, maybe 2% or 3%. I also bought some blackberry mojito, and also mixed that with just a plain base at pretty much the same level. I liked that one too. Once by accident I mixed both of those flavors into my base and I found that I liked them together as well. It was still a fairly low concentration of both the flavors, maybe 5% or 6% total. Either separately or together the low concentrations aren't (to me) definitive of either flavor, but add a nice little touch. I've since mixed both the flavors either singly or together with 7 Leaves or Mary Jane (flavor..) which was quite pleasant as well, but that total of flavors was probably about 10%. Since I'm still working my way thru a liter of 24 mg pre mix, the nic level dropped down (to me) noticeably, so I'll probably wait till I mix up (well, down..) a liter of 100 mg to something like 26 (maybe up to 28) mgs before another flavoring ménage à trois ou quatre.
Nobody has tried fruit with peanut butter? I have a pre-made PB banana I love.
Rioja wine, a little brandy, juice of 1 orange, and all the cut fruit, maybe a little sugar.
Mix in a large pitcher, and enjoy.
wait, what?
Oh, wrong thread, mybad.
Mix in a large pitcher, and enjoy.
wait, what?
Oh, wrong thread, mybad.
That sounds pretty good, I just may try something like that sometime. I'll probably buy some retail juice and try it out.
I have an all berries plus pomegranate mix I really like, JUST those and nothing else.
Bakery and fruit is a no brainer for me. French toast and rhubarb with some cream and like a hint of maple syrup? Good thing it is so complicated to even mix or I would eat it for breakfast every day.
Boysenberry and forest fruits and crème brulee?
Fruits and wines pair well for me, like sherry, marsala wine, pink champagne, brandy?
Mango and peach and cream is delicious.
I could go on, but I think like, you can make so many good things with fruits. I haven't tried them with nuts yet and I hate PB pretty much, so.
Two of my very favorite one shots are dragon fruit mousse and green banana and some other thing. I forget, rhubarb and custard are lovely and it really cuts down on the sweetness.
Anna
Bakery and fruit is a no brainer for me. French toast and rhubarb with some cream and like a hint of maple syrup? Good thing it is so complicated to even mix or I would eat it for breakfast every day.
Boysenberry and forest fruits and crème brulee?
Fruits and wines pair well for me, like sherry, marsala wine, pink champagne, brandy?
Mango and peach and cream is delicious.
I could go on, but I think like, you can make so many good things with fruits. I haven't tried them with nuts yet and I hate PB pretty much, so.
Two of my very favorite one shots are dragon fruit mousse and green banana and some other thing. I forget, rhubarb and custard are lovely and it really cuts down on the sweetness.
Anna
Pink Champagne is one of the best flavors EVER. It IS fizzy and it is just delightful. It is one of my "best" flavors.
Anna
Anna
@Letitia , which fruits do you like best with butter mint? So far I liked honeydew the best.
I tried berry mix and liked it, and tried green apple and it worked well with butter mint even though I don't like green apple normally.
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