Yeah, I'm listening. The only problem is, we'd have to nix the peppercorn (if a flavoring DOES exist, I just hope it won't irritate the
throat badly). Ginger on the other hand, I'll have to find somewhere OTHER than Lorann's. We had a bottle of their Ginger flavoring and I tell ya, it was vomit worthy and smelled nothing like Ginger.
I'm sure Linda has something in terms of a cardamom oil. We'll see what we can do. The ONLY thing is starting another maceration going. And we over here probably just need to convert one of our back rooms into a maceration room for the various things we'll have to start macerating.
But answer to your question Dusty_D, we can look into this.
Markimar, looking over your list, I'm sure there are a couple/few things we could probably consider. What we'd like people to keep in mind is that yes, there are food dishes that taste AWESOME, however, there are a LOT of flavorings that also claim to taste like something and come nowhere close to living up to the claim. We very much try to do recipes if we feel that it's something we can pull off with good degree of accuracy.
In any case, we're staffed enough that I can go "back to the kitchen" and see what we can pull off.
