What is the cheapest if not free.....
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PG is the cheapest in the states, as low as $20/gallon, but I don't know about it's availability in the UK.
Too much water in your mix will keep it from vaping properly in my experience.
Too much water in your mix will keep it from vaping properly in my experience.
The cheapest thing to do is to make your own by using glycerine and/or propylene glycol and food flavours to dilute high nic commercial eliquid.
http://www.e-cigarette-forum.com/forum/diy-e-liquid/5066-eliquid-recepies.html
What is the cheapest if not free product I can safely use with my ecig as I am getting through too many bottles of juice? Just glycerin from Boots? Water? This ecig thing is still blooming expensive. Cheers in advance.
Are you spending more than if you were on analogs? Initial start up aside, with the current prices of cigs, it would be surprising if it wasn't cheaper for almost everyone vs analogs...........
Seriously, can I vape ketchup? Farmfoods do 2 litres for £1, blimey, I think I can save! save! save!
Seriously, can I vape ketchup? Farmfoods do 2 litres for £1, blimey, I think I can save! save! save!
Tsk tsk these Nottingham folk!!! 8-o
Jonny will love ya if yr spraying ketchup everywhere!
Hi Bugsy, Nottingham here too!
I quite like the idea of a savoury juice, now Kate has suggested it. Worcester Sauce flavour...Steak pie flavour...bbq flavour...drool!!
I quite like the idea of a savoury juice, now Kate has suggested it. Worcester Sauce flavour...Steak pie flavour...bbq flavour...drool!!
I didn't want to be the first to say it C.
I now have it in mind to make myself a little sandwich.
I now have it in mind to make myself a little sandwich.
Hah! Knew it wasn't just us Brits!
Not at all. In the southern US, if we don't put bacon in it, we try to cook it in bacon grease. It's the primary food group down here.
I don't know if they're any good but these flavourings were being talked about not long ago. There are some savoury ones here - http://www.e-cigarette-forum.com/forum/diy-e-liquid/6004-flavourart-flavours.html
Not exactly bacon, but it brought to mind Liquid Smoke as a flavoring. See the Colgin website (and others, like Wright brand). It needs no refrigeration, is very concentrated, and has antimicrobial and antioxidant properties. Hmmm... would it act as a preservative of sorts to the e-liquid?
Excerpt from Colgin site:
"Colgin Natural Liquid Smoke is produced by burning fresh cut hickory, mesquite, apple, and pecan wood chips at extremely high temperatures and moisture levels. Theres nothing synthetic about it its not made from chemicals. It is made by placing high grade smoking woods in sealed retorts, where intense heat makes the wood smolder (not burn), releasing the gases seen in ordinary smoke.
These gases are quickly chilled in condensers, which liquefies the smoke; it is then forced through seven refining vats and a large filter, to remove impurities. Finally, the liquid is received into large oak barrels which will age the liquid smoke for mellowness.
While the equipment is modern, computer-controlled and state-of-the-art, the process is the same as when S.E. Colgin first patented it in the early part of the 20th Century.
Colgin Natural Liquid Smoke is an all natural product with no additives or preservatives. It will enhance the flavor of meat, poultry, fish, vegetables, sauces, gravies . . . anything that would taste better with a real smoke flavor and aroma."
That takes care of smoking and food. Now just find a way to incorporate alcohol and sex into the mix, and you've got one powerful habit.
Excerpt from Colgin site:
"Colgin Natural Liquid Smoke is produced by burning fresh cut hickory, mesquite, apple, and pecan wood chips at extremely high temperatures and moisture levels. Theres nothing synthetic about it its not made from chemicals. It is made by placing high grade smoking woods in sealed retorts, where intense heat makes the wood smolder (not burn), releasing the gases seen in ordinary smoke.
These gases are quickly chilled in condensers, which liquefies the smoke; it is then forced through seven refining vats and a large filter, to remove impurities. Finally, the liquid is received into large oak barrels which will age the liquid smoke for mellowness.
While the equipment is modern, computer-controlled and state-of-the-art, the process is the same as when S.E. Colgin first patented it in the early part of the 20th Century.
Colgin Natural Liquid Smoke is an all natural product with no additives or preservatives. It will enhance the flavor of meat, poultry, fish, vegetables, sauces, gravies . . . anything that would taste better with a real smoke flavor and aroma."
That takes care of smoking and food. Now just find a way to incorporate alcohol and sex into the mix, and you've got one powerful habit.
I think anything may taste better with mesquite in it ( see The Fabulous Furry Freak Brothers for proof ).
Mesquite? Alcohol? Sex? Smoke? That's all the major food groups right there...sign me up.
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