What to make with these strange flavors?

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bombastinator

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so many possibilities, oh my gawsh
i'd have a fieeeeeeeeld day...

Hazelnut Butter Coffee!!!!!! :w00t:
Blue Cheese BACON Pizza!!!!!! :w00t:
Cucumber Jalapeno Cream!!!!!!! :w00t:
Chocolate Bacon Bananas!!!!!! :w00t:
Ginger Watermelon Lemonade!!!!!!! :w00t:

:drool: you're so lucky!
I am not sure the phrases “blue cheese bacon pizza” and “lucky” belong in the same sentance
 
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Zazie

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please, both of you... please... do not ruin this for me.
I eat blue cheese or goat cheese bacon pizza REGULARLY!
with olives and onions and hot sauce and anchovies and extra extra mozzarella
and salt!

& IT'S DELICIOUS.
I believe it. Maybe I'll make one someday.
 

Shadav

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woot all of my flavorings just arrived....now the real fun begins....
lmfao so I ordered like 50 new flavors (for a total of about 72 different flavors) and still now I'm like dang it, I should have gotten (flavor), oh and that one too....lol
well I'll be making some new things this weekend
 

B2L

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So I had some fun and ordered some strange flavors, always looking for something different

but now, what to make, honestly I forget what I had planned when I got these....
Blue Cheese
Worcestershire
Pizza
Cucumber
Capsicum
Bacon
Jalapeno
Ginger
Sassafras
Butter

other flavors I have on hand, not crazy flavors :p
Cinnamon
Lemon
Chocolate
Banana
Bavarian Cream
Coffee
French Vanilla (yikes I need more)
Anise
Hazelnut
Licorice
Watermelon
Sweetener

 

englishmick

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I had some Ginger once. Added a bit to some Ginger Ale that was a bit feeble. It was better but too sharp. Put in some sweet cream and graham cracker, and eventually some sweetener, and it ended up pretty good. Can't remember the %'s. I do remember the Ginger was strong. Easy to overdo.
 
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Zazie

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I had some Ginger once. Added a bit to some Ginger Ale that was a bit feeble. It was better but too sharp. Put in some sweet cream and graham cracker, and eventually some sweetener, and it ended up pretty good. Can't remember the %'s. I do remember the Ginger was strong. Easy to overdo.
I bet. But just a little as an accent sounds nice to me. It does good things to fruit and berries irl.
 
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B2L

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Do people really have blue cheese on pizza??!!

Absolutely, steak with grilled portobello mushrooms and Gorgonzola cheese with some blue cheese dressing on the side for dipping, heaven on earth :thumb:

48DCAA80-1146-4427-9091-9DE2C677F82E.jpeg


Don’t know that I’d want to vape it though :unsure:
 

Zutankhamun

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@B2L

Always hated blue cheese!
I’d never ruin a pizza with it

When I used to go hardcore on pizza. 7 days a week :eek:
Incredibly expensive (delivery) and unhealthy habit

But a real plane Jain here. Margherita (I don’t think I’ve ever written the word in my life, the spelling looks wrong?) with roasted peppers, onions. Stuffed crust and garlic and herb dip...
for dipping ;)

And those little gooey chocolate chip cookies for desert
 

Zazie

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@B2L

Always hated blue cheese!
I’d never ruin a pizza with it

When I used to go hardcore on pizza. 7 days a week :eek:
Incredibly expensive (delivery) and unhealthy habit

But a real plane Jain here. Margherita (I don’t think I’ve ever written the word in my life, the spelling looks wrong?) with roasted peppers, onions. Stuffed crust and garlic and herb dip...
for dipping ;)

And those little gooey chocolate chip cookies for desert
Spot-on spelling! (Of "Margherita," that is.)
 

bombastinator

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woot all of my flavorings just arrived....now the real fun begins....
lmfao so I ordered like 50 new flavors (for a total of about 72 different flavors) and still now I'm like dang it, I should have gotten (flavor), oh and that one too....lol
well I'll be making some new things this weekend
My only advice is: Do not make philly cheese steak, or if you do make someone you don’t like test it
 
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Skeebo

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I wonder what chocolate, pizza, and ginger would taste like.

I already have the description for the advertisement thought up:

We took aged Chicago deep dish style pizza, threw it in an oak barrel, tossed in delicious Belgium chocolate from Mexico, and finished everything off with our spin on a ginger Demi-glace. This is definitely not your grandmother's apple pie.

I don't know why but I have this thing for oak barrels lately.
 
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