What's Your Favorite Cheesecake Flavor?

[christylh8]

Cheesecake is a tough flavor to nail. I've never been able to find one I really liked.

Can you guys suggest a creamy, sweet cheesecake flavor that doesn't go actual cheese tasting?

I'm open to any brand.

 

[Letitia]

FW cheesecake 3
SSA sweet yogurt 0.6
Both are crustless. These two paired are my favorite, nicely balanced. If any cheesecake is too cheesy any sweet or Bavarian cream will soften the cheese notes for you.

 

[smacuser]

Someone here suggested adding Mascarpone Cheese-SC-WF.

 

[Letitia]

Forgot to mention Purilum New York cheesecake is pretty mild, tasty but more of a cream for me. It is a bit dry imo and again little to no crust notes. @FranC can help you more with crusted cheesecakes.

 

[Letitia]

Someone here suggested adding Mascarpone Cheese-SC-WF.

Works great to boost the cheese notes!

Hey Sweets

 

[smacuser]

Hey Sweets

Sup Leti?

 

[FranC]

Forgot to mention Purilum New York cheesecake is pretty mild, tasty but more of a cream for me. It is a bit dry imo and again little to no crust notes. @FranC can help you more with crusted cheesecakes.

If I’m going with a real cheesecake flavor I always add Graham and cheese. None of the NY cheesecake flavors have enough Graham.

 

[christylh8]

If I’m going with a real cheesecake flavor I always add Graham and cheese. None of the NY cheesecake flavors have enough Graham.

What brands on the cheesecake and graham?

 

[FranC]

What brands on the cheesecake and graham?

My favorite base
TFA Cheesecake/Graham 2%
TFA Graham Clear 2%
Cap. NY Cheesecake 4%
WF Mascarpone 1%

 

[christylh8]

My favorite base
TFA Cheesecake/Graham 2%
TFA Graham Clear 2%
Cap. NY Cheesecake 4%
WF Mascarpone 1%

Thank you so much! Do you add any sweetener to the final recipe?

 

[christylh8]

Thank you everyone. My past experience using cheesecake with or without graham (TFA I'm pretty sure) was the recipe turning out like sour cream. Yuck.

 

[FranC]

Thank you so much! Do you add any sweetener to the final recipe?

I don’t use sweetener. Add any fruits you want.

 

[Letitia]

Thank you everyone. My past experience using cheesecake with or without graham (TFA I'm pretty sure) was the recipe turning out like sour cream. Yuck.

You might want to try WF strawberry cheesecake, cheese notes are soft and crust is light.

 

[christylh8]

FW cheesecake 3
SSA sweet yogurt 0.6
Both are crustless. These two paired are my favorite, nicely balanced. If any cheesecake is too cheesy any sweet or Bavarian cream will soften the cheese notes for you.

Letitia, I can't find FW Cheesecake 3 anywhere. Just 2. Where do you get yours?

 

[Letitia]

Letitia, I can't find FW Cheesecake 3 anywhere. Just 2. Where do you get yours?

Apologies
What I should have said pair
fw cheesecake 3%
ssa sweet yogurt 0.6-1%
I get most of my flavors from BCF, Bull City Flavors. WF Bavarian Cream is a nice compliment for this pairing if you are after a soft lightly sweet cheesecake. If you want a tarter brighter cheesecake sub tfa Greek yogurt 3% for the ssa yogurt. The Greek isn't cheesy enough for me so I would add wf mascarpone 0.70%. I've read cap creamy yogurt paired with fw cheesecake is very good.

 

[christylh8]

Apologies
What I should have said pair
fw cheesecake 3%
ssa sweet yogurt 0.6-1%
I get most of my flavors from BCF, Bull City Flavors. WF Bavarian Cream is a nice compliment for this pairing if you are after a soft lightly sweet cheesecake. If you want a tarter brighter cheesecake sub tfa Greek yogurt 3% for the ssa yogurt. The Greek isn't cheesy enough for me so I would add wf mascarpone 0.70%. I've read cap creamy yogurt paired with fw cheesecake is very good.

Oh thank you! I was so used to seeing cheesecakes in v1 and v2 I thought I was missing out on a v3.