Another noob question. Thanks for being so patient with me! I've been reading this forum a lot, but I'm still a little confused on when, how, and why to use these ingredients: Smooth, Koolada, Ethyl Maltol.
I see them pop up in recipes, but I'm trying to understand the "mechanics" of these ingredients for when I try to concoct my own recipes.
Also, what is a good starting percentage of EM Cotton Candy if I plan on using it as sweetener?
Thank you!
I see them pop up in recipes, but I'm trying to understand the "mechanics" of these ingredients for when I try to concoct my own recipes.
Also, what is a good starting percentage of EM Cotton Candy if I plan on using it as sweetener?
Thank you!