I have my supplies organized into a couple of tool boxes/bins and I mix on my work bench in the office. It is 3'x5' and has a coaitng of polyrethane so it is esy to clean it when I am done. I use a tray to mix in in case of spills.
I cut my 60 mg nic to 28 and 20 mg and then add my flavors later.
I keep the extra 60 mg nic in a glass jar, inside 2 ziplocks, inside of a box in the big freezer outside. That way it should be safe from having a frozen turkey lobbed on top of it when I am trying to find something in there.
No kids but I do have a little doggie that has been a terror about food since she went on seizure meds so everything is kept well up where she cannot reach it since the flavors might smell like food to her. Better safe than sorry when it comes to kids and pets.
I cut my 60 mg nic to 28 and 20 mg and then add my flavors later.
I keep the extra 60 mg nic in a glass jar, inside 2 ziplocks, inside of a box in the big freezer outside. That way it should be safe from having a frozen turkey lobbed on top of it when I am trying to find something in there.
No kids but I do have a little doggie that has been a terror about food since she went on seizure meds so everything is kept well up where she cannot reach it since the flavors might smell like food to her. Better safe than sorry when it comes to kids and pets.
