Where's j0ker?????
- Thread starter JerryRM
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actually the boneless loin is not too expensive around here right now , i paid $2.70 for it today but i am not a lover of the loin ,it is to dry
It's not to dry if you coat it in bread crumbs and fry it. Of course that isn't the healthiest way to cook it and of course B. doesn't like breaded foods. So when I cook his I get popped with grease.
do you have a cam inside my kitchen, that is what i did tonight for my dinner , breaded and fried pork loin steak
Yes Zelda. Talk about unappealing looking! But that's the way he likes em. And I try to not cook them too long and dry them out but I want to make sure they are done. But you can cut em with a fork when I'm done with them.
LOL, no Lis, no cam. I wish I could fry a good steak but B. doesn't think it's possible so I don't even try.
Yes there is a hidden cam inside your house. So be careful what you do in there!
i got nothing to hide, and i am as free as the wind
Well, that's part of my problem Lis. Love the skin on the chicken and the fat on the steak. Best flavor!!!!!!!!!! But I don't eat near as much salt as I used to. Mostly on eggs.
I usually only cook pork roasts because the pork doesn't dry out and stays tender. I think it's hard to cook other cuts of pork so it doesn't get tough.
that's my fight at home i cook for my pleasure and the ones who love me always fight me, they say i am killing myself
OMG the skin of the chicken fried on hot oil is so crispy and taste
I cook it weird. After I brown it I put water in the pan and cover it and simmer until it's done. Depending on the thickness I always cook it for 45 minutes to an hour. It's not crispy like I like it but it's usually fairly tender. Also depends on the pork.
I'm gonna die from something Lis. Might as well be fried foods. But I've had to cut a lot of it out because of my sugar levels. That's what made me so fat too was eating all of the fried foods.
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