I'm asking because I keep seeing posts about using rice, silica, etc. to dry them out. When I try a nasty tasting liquid with a cartomizer and want to get the taste out, I blow out as much of the aforementioned nasty stuff, rinse, soak in vodka, rinse again, blow as much water out as I can and let it dry overnight. They may be very slightly damp, but not wet at all. I haven't had any issues with the juice being watered down when I do this.
I just wanted to find out if I'm clueless and there was a serious reason for making absolutely sure cartomizers are completely bone dry before reusing or simply the personal preference of those who consider it important.
Thanks for the replies!