... some flavors get stronger as they steep and other flavors get weaker as they steep? Is there any logic to this? I am taking notes and will adjust my next mixes but just curious.
Over flavoring can cause flavors to mute.
If you have TFA banana nut bread it is good! I really like the flavor. I'm going to increase the % a bit, I don't think I went too high.
I am now venturing over to the Hangsen thread to get some education on tobacco flavors. I mixed 3 last night and am anxious for them to steep! While waiting I'm going to try to learn about these flavors.
Here are a couple of examples of what I have found...
I mixed a peanut butter and milk chocolate both TFA and both at 8%. It tasted good after a couple of days but was lacking cream. Not real happy with the PB and will order some capellas next. Now a week later OMG! It almost has the taste of coconut. This mix was at a higher nic so I added some PG to the mix and it seems to have brought it back where it was.
The vanilla cupcake I mixed has seemed to stay the same.
My hypothesis on steeping isn't that the flavors actually change, rather with time, they merely are given time to spread out, so to speak. What I mean is; if you put 5% of flavoring into 30mls of base, it may taste more potent fresh than it would a week later. Why is that? Well, because the flavoring has had time to effectively "spread", thus causing the sense of weakening, or a mellower flavor. When in fact, the flavoring hasn't changed at all.
Another thing; with multi-flavoring blends, I believe it to have the same principles as I previously said. Let's say that an equal portion of flavoring 'A' and 'B' is put into a blend. Flavoring 'A' is far more potent than flavoring 'B'. When freshly mixed, you cannot taste flavoring 'B' at all, or, the over all taste is distorted because of the dominating taste of flavoring 'A'.
Well, apply the theory above to what's happening here. After a week, the flavorings have had time to spread through out the base, thus allowing the non-dominant flavors to come out. This is why I think people believe that steeping causes flavor change, where as I disagree. I believe it's just causing the original flavoring potency to change, rather than the flavoring itself.
... some flavors get stronger as they steep and other flavors get weaker as they steep? Is there any logic to this? I am taking notes and will adjust my next mixes but just curious.
Thanks we2rcool for your comments as well. I am paying attention to all that is said here.
I "might" have gotten a little carried away when I started mixing and mixed too many at one time. Testing all of those every few days would be impossible for me.I will keep that in mind in the future.
I love learning new things and I know this will take some time. I do appreciate all the help!
I have only been vaping for 3 months, before that I knew NOTHING about any of it. I am amazed where this journey has led me. Everything I have learned has come from this forum and the wonderful people here. There is no way to express how thankful I am.
I mixed my first 3 tobacco flavors on Friday. I will be sure to test these regularly for at least a month. I can't wait to find out what I have! Now off to the Hangsen thread to read the next 100 pages to see what knowledge I can get. I do take LOTS of notes!
Oh yes, we love the 'testing phase' (it's SO interesting to explore what's happening as it happens - and we learn SO much)...but holy-moly, the last mixing session we had, we mixed like 12 different flavors (all at 2.5% & 5%) - so we have around 24 to test "per session". It's incredible the way some at lower percentages are more flavorful; it's even more incredible how they change (losing chemical/flowery tastes, flavors 'coming out' or 'sitting down' - some new things appearing after 10 days that weren't there to start with at ALL...) -- but it would take HOURS every few days to take the notes (heck, it takes hours just to get through them all without logging it all).
Knowledge is the key to successful DIYing - so with your passion for learning, you'll be brewin' up winners in no time!
The people here are truly wonderful...as is the entire "staff" and system of ECF.
I posted up a great chemistry video a couple weeks ago. Need to dig the link up again as it shows the principles of chemical reactions. Except the chemist takes it to another level showing how chemical mixes can have all sorts of internal timers. Colors of mixes can change again and again in endless cycles. Reactions can occur instantly and over time different reactions can occur.
We mix based on what we think might taste good but sometimes things turn out in ways we never anticipated. I never would have thought certain flavors could potentially go well with others like Marshmallow and Watermelon. It sounds sickly sweet but the way the compounds react can be totally different then anyone expected. I have made some wonderful juices by accident trying to fix bad juice. Some of them even taste like vomit now after sitting for a few months. So there will be juices that taste great out the gate and turn nasty after steeping. Others might taste like death at first and get really good in a month or two.