I have made VG mixed with amaretto flavoring, and it's very thick when I first mix it, and it seems to do something to where it thins or breaks the VG down over time,.
I mixed some VG with 20% Amaretto flavoring, it was VERY thick about 2 months ago, barely came out of the dropper, and now it seems thin almost like water!
.
I have other flavorings I've use, same amount that I made at the same time, they're still thick. .the only ones I noticed were thin, are the ones that the flavoring contains alcohol.
I love them thick, because it gives thick vapor..
So I started only using 10% flavoring, to see if that helps, course then the flavor goes down
Is there any truth to this theory?.
Thanks
I mixed some VG with 20% Amaretto flavoring, it was VERY thick about 2 months ago, barely came out of the dropper, and now it seems thin almost like water!
I have other flavorings I've use, same amount that I made at the same time, they're still thick. .the only ones I noticed were thin, are the ones that the flavoring contains alcohol.
I love them thick, because it gives thick vapor..
So I started only using 10% flavoring, to see if that helps, course then the flavor goes down
Is there any truth to this theory?.
Thanks