I saw the other post about testing juices but I'm wondering what process people have for testing flavors. Do I make 1ml? Help me out please 
I know I can use VG and PG to get rid of the flavor in the atty but I'm wondering how to get there without making a ton of juice.
I know I can use VG and PG to get rid of the flavor in the atty but I'm wondering how to get there without making a ton of juice.