DavidOck said:

Morning, mixers.

Still sunny and warm, still random showers coming tonight and tomorrow AM.



So, her present will be that she doesn't have to clean up?

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FranC said:

Thanks, gloop. The birthday girl will be cooking us dinner today. It's her fault for being an excellant cook.

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gloopdegurp said:

Wishing you all a wonderful birthday celebration and visit

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FranC said:

Today is dd's middle girl's birthday. She arrived yesterday from SD.

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AttyPops said:

It's a HOLIDAY Monday though. So I'm stoked. Paco has the right idea.

Good morning Fran, Dale, snails.

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gloopdegurp said:

Ours is a lower end GE electric. It goes up to 550°F.
I do use baking tiles which are the same material as most pizza stones.
View attachment 1028428I have a couple of stones as well but can make a little bit bigger pizza with the tiles.
I set it to 510° for yesterday's bake and the bottoms came out well,
View attachment 1028427
I didn't time the bakes because this oven takes longer to achieve similar results to the old one. (not just with pizza)
My early tries had trouble getting a good brown on the bottom so I gave up timing them and just go by visual progress.

I have been having better results with all my baking more recently so maybe the heating elements needed to break in - not sure if that is a thing but it's all I can come up with.

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hittman said:

What kind do you have? We have a Samsung double oven and it won’t crisp a pizza crust to save its life.

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