Okay, need a little math help here. It's making my head hurt. Just started diy juice, and made a bunch of 10 ml samples. Unfortunately, I made them all at ~14 mg nic strength, thinking I could get by with that. I really need to make them 18+. I could do the math if I just wanted to double the size, but I want to know the quick and dirty answer for the minimum amount of 48mg nic I need to add to get to 18 mg. I can deal with how much flavoring to add to compensate. And precision calculating the final exact nic/flavoring percentages, or exact isn't important. You can assume that they now contain approx 6% flavoring if that helps. It's just that I found some of these flavors aren't my favorite, but I'm too much of a tightwad to toss them, so I won't need to re-create the recipes.
And while I'm on the subject, it'd be great to have a few ideas on any shortcuts you've found to rescue or adjust juices that didn't turn out to your liking. I'm sure as I progress, I'll have a need for some of those methods as well!
And while I'm on the subject, it'd be great to have a few ideas on any shortcuts you've found to rescue or adjust juices that didn't turn out to your liking. I'm sure as I progress, I'll have a need for some of those methods as well!