From my experience and what goes around here on the forum is that 60 C to 65 C is optimal or translated 140f to 150f, for 4hrs. That is not to say anything less then that doesn't work it just takes longer. Like i posted in the crockpot thread this juice started out white and 4 hours;
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This is after 4 hours and it had to be close to 150 F or 60 C...Just my 2 cents
There are many ways to skin a cat my friend.
What has been circulated in this Thread is that above 120(ish)F degrees Nicotine will start to oxidize. This came from a professional Chemist. He cautions about cooking the nicotine too hot. Is he right, I dont know, I wish I could find a corroborating reference.
What I do know is that I can get similar visual results to what you have shown in about 3 hours (usually I do two 99 minute cycles) using my Ultrasonic without any supplemental heat. If I start with cold water it will hit 50-55C after about 30 minutes, if I start with hot water it will hit 60C+.
Of course it also depends on the flavorings/recipe involved as to how much color change you get, just looking at color really doesnt prove much. I.e. strawberry darkens more than Worcestershire.
I have read the crock-pot thread, and I do find it interesting. I have a pretty good ultrasonic though and this method is unquestionably working for me. Which method is better, I dunno, maybe I will do a properly controlled trial someday. I have a Sous-vide controller to precisely control a crock-pot. Same batch of juice split into two identical glass bottles, and both processed for an identical time period. Then observe and taste the results, It might be interesting.