I've read a lot that most people leave the caps off for the first day or two of steeping, but I've also seen mentioned that it's just as good to squeeze out the old air and introduce new air into the bottle and shake for those first few days, in which case you don't need to leave the cap off - supposedly you get the same effect. Any thoughts/experience with both?
My concern about leaving the caps off is that I have eight bottles steeping in the same box....will steeping with the cap off cause any kind of flavor contamination among the bottles?
My concern about leaving the caps off is that I have eight bottles steeping in the same box....will steeping with the cap off cause any kind of flavor contamination among the bottles?