A new "What's for Dinner?"

[classwife]

I would love to find a way to be able to eat beets....

I think we are doing Taco Bell tonight.....

 

[Mary Kay]

I eat them right out of the can...love beets!

 

[classwife]

...I keep trying....

 

[achtungbaby]

I've only had pickled beets...hmmm. MK your cooking sounds sooo good!
What's poke n holler?
We're have pork hops with montreal seasonning (LOVE that stuff), horseymash and brocolli...mmmm.
Anyone here know a tastefully simple rep? Dd loves their strawberry rhubarb spread...we had it on monte cristos my sm made. I use it to juice up strawberries for pancakes. Nom nom.

 

[classwife]

...you can buy their stuff on line....

Tastefully Simple - Rhubarb Strawberry Fruit Spread - 124108


and if you're up to it...
http://www.cooks.com/rec/view/0,1915,145163-253193,00.html

 

[achtungbaby]

Class...

I don't even know what a rhubarb looks like!!

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I think I'll use the link...Thanks!

 

[classwife]

It looks like pink celery !!

 

[jj2]

Well the strawberry rhubarb sounds good but NO BEETS!!!

 

[Fudgey]

Oh, I luv beets! I add sunflower seeds and feta w/just a littl sour cream and a grated apple ...... yummm.

You sure do eat some interesting stuff

I would love to find a way to be able to eat beets....

I think we are doing Taco Bell tonight.....

Mmmmm....Taco Bell

We had Applebee's I had the asiago grilled chicken.....not to bad.

Beets.....bleck!!!!

 

[classwife]

I didn't see the feta in there....I can't do that either....never could get into the Greek salads that are sold everywhere here....

 

[Lisa66]

I didn't see the feta in there....I can't do that either....never could get into the Greek salads that are sold everywhere here....

Yes.....it's getting a little over the top with all the goat cheese, feta and blue cheeses that are being added to almost everything at restaurants, I've noticed. I like it, but enough is enough!

On the beets........ dinner's almost ready. I'm just putting them on some mixed greens with pine nuts on top and a dressing from scratch. The dressing is to die for. The beets taste really good and are still firm!


For all you naysayers: Eat Your Beets!

 

[Fudgey]

Nope....won't eat the beets....and you can't make me

 

[classwife]

They don't look "beet-y" that way...those look good...kind of turnip-y....

 

[Fudgey]

Turnips..............double EEEEEWWWWW!!!!!

 

[achtungbaby]

Beets beets good for your heart...oops thats beans..now you have me looking at beet recipes. at least I can stop looking at tiny houses now...

 

[Fudgey]

I would rather look at houses

 

[katydid]

Love beets (especially pickled) and turnips. KFC here tonight for dinner

 

[rkayw]

I've only had pickled beets...hmmm. MK your cooking sounds sooo good!
What's poke n holler?
We're have pork hops with montreal seasonning (LOVE that stuff), horseymash and brocolli...mmmm.
Anyone here know a tastefully simple rep? Dd loves their strawberry rhubarb spread...we had it on monte cristos my sm made. I use it to juice up strawberries for pancakes. Nom nom.

Poke your feet under the table and holler if you see anything....

 

[classwife]

LOL !! I was thinking poke your head in the fridge and holler if you see anything !!

 

[rkayw]

LOL. Yep! That too !!

Poke your head in the oven and...oh wait, never mind....that could get dangerous.