ooooo, that sounds yummy! is your eggnog recipe a secret? I love eggnog, to drink!Seedman's cognac tobacco is pretty great. Heavy on the cognac light on the tobacco. Wizard labs has it cheap. Really authentic flavor. I completely forgot I had it. Going to start steeping an egg nog with it for the holidays
Please do! I am off in VCT land right now, but I am thinking a good eggnog custard might be just what the Doctor, yes Who, ordered here in a few weeks.Nope havent started playing with it yet. Will post back when I have a working recipe
That is the new Vanilla whipped Cream? Pretty good stuff I use it with CAP VC V1.my current custard base using 2 of the new CAP flavors. with the base I'll add a touch of caramel, butterscotch, coconut, or fruit for variety.
10% CAP VC
3% CAP Bavarian Cream (new)
2% CAP Whipped Cream (new)
2% CAP Marshmallow (optional)
Just mixed another two custards.
One i was just sitting here thinking of other ingredients with egg in the actual food it represents. Cake batter definitely came to mind as something my mother would never let me eat as a kid for fear of salmonella lol. I also saw a random post somewhere else that with FA Vienna Cream and FA Caramel, it's a spot on mixture for egg nog without the spices.
Cake Batter Custard (my own name)
CAP Cake Batter 5%
CAP Vanilla Custard 6%
FA Cream Fresh 1%
FA Vienna Cream 3%
FA Catalan Cream 1%
FA Caramel 3%
notes: i am VERY impressed with the initial drip of this one. I can't wait to see where it goes with some steep time. I would immediately go make another 120ml batch, but alas, I don't think i have enough of any of the ingredients.
How would you describe this custard?I went back and made a 120ml of this two nights after I posted the recipe. From then until now, I've been trying to let it steep, sampling it every day or two to see where it is at in the steep. I cannot put it down every time I try it. I'm currently starting at my 120ml bottle, with a measly 15-20ml left in this short amount of time. It's so good that I've been trying to vape every other juice I have in my steep box so I could save and savor this one. I would just make another batch, but I'm wicked low on the cake batter, custard and completely out of the Vienna cream. I'm buying bulk for my next flavor order and this will be a staple for me. Not quite what my unicorn was, but this is damn good.
To me it tastes just like Blue Bell cake batter ice cream. It wasn't at all the flavor I was going for, as I as just mixing things that are supposed to have an eggy taste but it's been an adv for me. It's good enough that I'm going to make a modified version tonight with the little bit of the components I have left until u can get some more.How would you describe this custard?
Wow! that is quite a compliment to this flavor! I haven't made but maybe 6 or 7 liquids that I have felt that way about. I made this a few weeks ago ( didn't have the FA caramel so subbed with TFA) and probably put in a bit of butter, but I have to be more patient than you, as it still has a bit of a chemically smell to me. I will give another week or so, but am quite excited to try it now!To me it tastes just like Blue Bell cake batter ice cream. It wasn't at all the flavor I was going for, as I as just mixing things that are supposed to have an eggy taste but it's been an adv for me. It's good enough that I'm going to make a modified version tonight with the little bit of the components I have left until u can get some more.
It's literally the first flavor that I've made and had to have more.
What I found with the FA caramel is that it's not as fake tasting as the TFA. It's more sweet and syrup-y. With the FA Vienna cream it's a nice smooth combination.Wow! that is quite a compliment to this flavor! I haven't made but maybe 6 or 7 liquids that I have felt that way about. I made this a few weeks ago ( didn't have the FA caramel so subbed with TFA) and probably put in a bit of butter, but I have to be more patient than you, as it still has a bit of a chemically smell to me. I will give another week or so, but am quite excited to try it now!
And what have you named this "science project"?What I found with the FA caramel is that it's not as fake tasting as the TFA. It's more sweet and syrup-y. With the FA Vienna cream it's a nice smooth combination.
I just went back to make a 120ml using substitute flavors and didn't have nearly enough cake batter, so it became a "science experiment" where I was just dropping in every flavor I thought would go good together. Hope I didn't just waste 30ml of flavoring lol.
I actually labeled it "cake farts". It's good, just not what the original recipe was lol. I'll vape the 120ml while I wait for payday to get the next batch of ingredients lol.And what have you named this "science project"?One of my very favorite juices came up because I picked up the wrong bottle in a recipe and then tried to "fix" it. I have never been able to duplicate it as I was in panic mode and didn't keep notes. It lives in memory, long live the mystery juice!
Is that CAp VC1 or VC2?I haven't tried any of the Capella tobaccos. But some fa oak wood and a bit of inawera burley does the trick for me. It is on the dry side. Sweeter I like inawera black for pipe. This a much bolder pipe tobacco flavor. The oak wood alone will add a smokey flavor. Strong stuff I start at a half percent.
And cap vc needs to steep for at least 4 weeks before it really gets good. The first 10 days it tastes like chemicals to me. Then it starts to get better.
yeah V1 for me. Not tried V2.cap vc v1. But I also use fa custard when using tobaccos. I almost exclusively use v1, don't really like v2.