Ok, so I have been making my own juice for about a month now. While for the most part I feel I have been quite successful with the results so far, there are a few that I feel that the flavors are just not there. Here are what I feel are my problems:
1) Not Steeped enough.
1) Not Steeped enough.
I have been using a speed steeping method passed down to me from a fellow DIY, with my own variants of course. I have an electric kettle that can bring water no higher than 212 degrees, the temperature water boils at. I put the temp just below that and then I place each bottle into a separate coffee mug and then pour the water over them till just about the top. I leave them this way for about 45 minutes, or whenever I get to them after the 45 minutes, and normally seem fine but I have a few that just seem to not have "kept" their flavors strong over time, about 3 weeks. Am I doing this correctly? Do I need to use a different method?
2) Not enough FlavorThe other thought I had that could be the problem could be is that I am not adding enough of my flavors themselves. I am producing my juice in 15 ml glass bottles of which I do around 5%, .75 ml, of the flavor. When ever I ask my friend for advice on it, he normally says "just do what you think will work and just dial it in until you get it right." but I am the kind of guy that wants to hear what everyone else does, give it a try, then tweak it into something different with my own personal touch (exp: when I use a recipe to cook, I look up around 5 to 10 different ones, log the main ingredients, then take what I like of each and use them in one). Should I go up to 10%? or even 15%? How much is too much?