Anyone still using TC1's RWhy4 recipe on a regular basis?

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Yiana

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I bet so. I might do something similar

Ry4 double 7%
Bavarian cream 2%
Butterscotch 2%
Vanilla swirl 3%

Looks good. I've been loving butterscotch since I recently picked it up. When my big bottle of ry4 dbl gets here on Monday, I'll sub out the caramel for that and give it a whirl.
 

Adam harris

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I made a huge order with bcv and got about 30 flavors here..
Around 100$ worth...it's a little expensive but I've already made 20$ back on it and I've got basically any kind of juice anyone would want.

Key lime pie? I got it.
And everything in between
Want a menthol cig? I got it.
An ashy cig..I got it..

The one flavor that's kind of got me puzzled is blueberry extra...even at 20% flavor it's mild to the point of hardly any taste..even at 5% it is the same.
 

Yiana

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I made a huge order with bcv and got about 30 flavors here..
Around 100$ worth...it's a little expensive but I've already made 20$ back on it and I've got basically any kind of juice anyone would want.

Key lime pie? I got it.
And everything in between
Want a menthol cig? I got it.
An ashy cig..I got it..

The one flavor that's kind of got me puzzled is blueberry extra...even at 20% flavor it's mild to the point of hardly any taste..even at 5% it is the same.

I got blueberry extra and wild. I just made a chessecake with both last night with a big percentage of wild and a smaller percentage of extra. I made something a month ago with both and it tasted good, but I haven't used them separately yet. I figured it would be good with both like how if you mix strawberry ripe with sweet strawberry does.
 

Adam harris

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I got blueberry extra and wild. I just made a chessecake with both last night with a big percentage of wild and a smaller percentage of extra. I made something a month ago with both and it tasted good, but I haven't used them separately yet. I figured it would be good with both like how if you mix strawberry ripe with sweet strawberry does.

I don't have the wild version.

I got the extra due to reviews of it being more potent than wild.
Maybe it needs some cheesecake Graham crust to make it come to life. I wouldn't even know of a good starting percent though for the blueberry though. Any ideas?
Care to share your recipe with the wild and extra? I could sub the wild for another fruit something subtle to bring the blueberry to be dominant...if it's even possible. Maybe a touch of pear would help
 
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Kenna

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I got blueberry extra and wild. I just made a chessecake with both last night with a big percentage of wild and a smaller percentage of extra. I made something a month ago with both and it tasted good, but I haven't used them separately yet. I figured it would be good with both like how if you mix strawberry ripe with sweet strawberry does.
Try those 2 & a little blueberry candy. Lemon juice will make it all pop.
 

Yiana

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I don't have the wild version.

I got the extra due to reviews of it being more potent than wild.
Maybe it needs some cheesecake Graham crust to make it come to life. I wouldn't even know of a good starting percent though for the blueberry though. Any ideas?
Care to share your recipe with the wild and extra? I could sub the wild for another fruit something subtle to bring the blueberry to be dominant...if it's even possible. Maybe a touch of pear would help

Here's the one I did last night:

10% blueberry wild
2% blueberry extra
5% ny cheesecake
3% graham cracker
1% brown sugar extra
1% marshmallow

The other one:
6% vanilla custard
4% banana cream
1% black cherry
1% blueberry wild
1% blueberry extra
1% yellow cake
I think this one needs more blueberry. I was going to up both when I get in my new bottles next week and try it again.

Here's one I haven't tried yet: all tfa
4% blueberry wild
2% blueberry extra
2% lemon
3% graham cracker
3% bavarian cream
3% berry crunch

I found these online somewhere.

Also, I was thinking of doing blueberry with bavarian cream and vanilla swirl or something like that.
 

Adam harris

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Here's the one I did last night:

10% blueberry wild
2% blueberry extra
5% ny cheesecake
3% graham cracker
1% brown sugar extra
1% marshmallow

The other one:
6% vanilla custard
4% banana cream
1% black cherry
1% blueberry wild
1% blueberry extra
1% yellow cake
I think this one needs more blueberry. I was going to up both when I get in my new bottles next week and try it again.

Here's one I haven't tried yet: all tfa
4% blueberry wild
2% blueberry extra
2% lemon
3% graham cracker
3% bavarian cream
3% berry crunch

I found these online somewhere.

Also, I was thinking of doing blueberry with bavarian cream and vanilla swirl or something like that.


Th blueberry with vanilla swirl would probably be good
 

Kenna

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I've had bad experiences with lemon juice..just a drop and it completely spoiled and soured a 10 ml batch
Yes, it's powerful stuff. Too strong for a 10 ml batch probably. I used just a couple of drops in 120 ml. Same recipe as Andria's Strawberries & Cream, but I used Blueberry Extra & Blueberry Wild & added 1.5% Blueberry Candy.

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Yiana

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Yes, it's powerful stuff. Too strong for a 10 ml batch probably. I used just a couple of drops in 120 ml. Same recipe as Andria's Strawberries & Cream, but I used Blueberry Extra & Blueberry Wild & added 1.5% Blueberry Candy.

Sent from my LG-V700 using Tapatalk

I'm working on a blueberries and cream right now. Just mixed a 10ml of my first try. I was thinking of trying Andria's as well. What percentages did you use for wild and extra? I used 4% extra and 6% wild in mine.
 
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Kenna

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I'm working on a blueberries and cream right now. Just mixed a 10ml of my first try. I was thinking of trying Andria's as well. What percentages did you use for wild and extra? I used 4% extra and 6% wild in mine.
Check TFA thread, it was just posted.

Sent from my LG-V700 using Tapatalk
 
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