This is an old recipe I've been making for years.
The original threads are locked, or I would have used them.
tc1's original recipe is TFA ry4 double 10%, TFA caramel candy 5%, TFA Bavarian cream 5%.
I have been making this @ 8-4-4% and love it.
Anyway, I reordered flavorings from Wizard Labs and they sent a sample of Flavour Arts cocoa with my order. Intrigued at the idea of cocoa juice, I replaced the caramel candy with cocoa on my current 60ml batch.
It turned out very cocoa forward and tastes like the smell you get when you open a can of baking cocoa.
If you haven't read about RWhy4 search the forum. There has been quite a bit of experimentation with the recipe.
Thanks again tc1, if you still are active here.
The original threads are locked, or I would have used them.
tc1's original recipe is TFA ry4 double 10%, TFA caramel candy 5%, TFA Bavarian cream 5%.
I have been making this @ 8-4-4% and love it.
Anyway, I reordered flavorings from Wizard Labs and they sent a sample of Flavour Arts cocoa with my order. Intrigued at the idea of cocoa juice, I replaced the caramel candy with cocoa on my current 60ml batch.
It turned out very cocoa forward and tastes like the smell you get when you open a can of baking cocoa.
If you haven't read about RWhy4 search the forum. There has been quite a bit of experimentation with the recipe.
Thanks again tc1, if you still are active here.