Art Glass Drip Tips
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Hey Main - you have any good recipes on what to do with tofu? DD and I are using cooking suces right now, but it getting old fast.
Or if Sedge knows?
Or if Sedge knows?
Jersey Mike's----imported chain from, you guessed it, New Jersey. And the best Italian Sub this side of the Mississippi---as long as you get it "Mike's Way". No Mayo allowed. I even took my relatives from east coast there --- and it was a deja vu moments from the Sub shop we frequented just south of Phillie.
It's like the moment you post something asking for more then one tip in exchange for a tip.... You gets people irate! And they like to fill the inbox! Also had people saying they would put it to good use and that I should just give it to them if I wasn't using it and really just wanted it to go to someone that would use it instead of admire it's beauty lol.... Of a packed inbox I had only like 5 real PM's
Soft is great for making a dairy free raspberry cheesecake.
Firm or extra firm. Marinate in (shoyu,, tamari or soy), with (mirin or sake or dry sherry), garlic, ginger, rice vinegar, toasted seasame oil, bit of sugar and scallions and red pepper flakes.
Then roast in hot oven for 20 minutes, then use in a stir fry.
Firm or extra firm. Marinate in (shoyu,, tamari or soy), with (mirin or sake or dry sherry), garlic, ginger, rice vinegar, toasted seasame oil, bit of sugar and scallions and red pepper flakes.
Then roast in hot oven for 20 minutes, then use in a stir fry.
Sedge - we have extra firm, and some silken (?) .... DD usually uses firm or extra firm, but wanted to try the silken ... isn't that more for smoothie-type drinks?
Wow, that's a bummer. I can't believe people would say things like that. Which donut Odi?
Smoothie drinks, mock pastries and makes a great mock scrambled egg dish for the morning.
Hi Blu.
I don't cook so can't help you with that... sorry.
looks like sedge got it covered though.
seriously? it's a freaking honey donut... I'm sure people asking for a 1 to 1 trade with a regular Trippy would really do that themselves... right...
Sedge - DD likes to slice it thin, and saute it in a fry pan with whatever sauce .... she cooks it pretty well, then has it with Udon noodles. That cooks it enough doesn't it?
I am pretty sure it not "raw" if bean curd could be raw, but she doesn't roast it or anything. She likes to cook it on her own and hates when I hover ...... no worries, right?
I am pretty sure it not "raw" if bean curd could be raw, but she doesn't roast it or anything. She likes to cook it on her own and hates when I hover ...... no worries, right?
Hi Pain and Makeko and Katann..................
Welcome to this evenings culinary discussion. It actually has been going on most of the afternoon.
Welcome to this evenings culinary discussion. It actually has been going on most of the afternoon.
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