Bavarian Cream: TFA vs. LA Question

[Mr Furley]

I have been mixing with TFA Bavarian Cream in many recipes, many found on this site and other recipe sites. My bottle is getting low and I just recently purchased a 1oz bottle of Loranns (haven't really tested it yet) since I've seen people post that LA is superior to TFA. The thing is, most recipes call for TFA and I'd like to not have to buy a new bottle of it. So I'm wondering how much lower a percentage I'd use for LA if the recipe calls for TFA? Anyone else have experience with this? Thanks!

 

[dannyv45]

I have been mixing with TFA Bavarian Cream in many recipes, many found on this site and other recipe sites. My bottle is getting low and I just recently purchased a 1oz bottle of Loranns (haven't really tested it yet) since I've seen people post that LA is superior to TFA. The thing is, most recipes call for TFA and I'd like to not have to buy a new bottle of it. So I'm wondering how much lower a percentage I'd use for LA if the recipe calls for TFA? Anyone else have experience with this? Thanks!

All I can really say is start with lorannes lowest recommended amount and work up. Some like 2% others like 25% so it's any ones guess.

 

[Mrdaputer]

I would buy a small bottle. What if your one of those who doesn't like it better?

 

[Mike Literus]

I have both I like tfa better