So, I have tried Lorann oils and right now I have a stock pile of TFA flavors, but I'm not all impressed with either. I ordered a couple VA Gourmet flavors today and looking forward to testing them. They are spendy, but according to them I will only need 1 - 3% flavoring in my mixes. Can anyone confirm that?
I'm looking for some advice on killer flavoring. Any recommendations? Let me put it out there that I do not want alcohol based flavoring. I try to stay away from all forms of alcohol in my life and with those I associate with.
Also, for anyone using TFA flavors, have you experienced sometimes the mix will stay cloudy? I made some pineapple and granny smith apple a few weeks ago and it came out clear. I recently made some the same % and process and they are remaining cloudy. The pineapple is clouded than the apple. I've steeped the crap out of the pineapple in hot water and it gets clear, then I shake it and it goes back to cloudy. Help please?
Thanks for reading my post.
I'm looking for some advice on killer flavoring. Any recommendations? Let me put it out there that I do not want alcohol based flavoring. I try to stay away from all forms of alcohol in my life and with those I associate with.
Also, for anyone using TFA flavors, have you experienced sometimes the mix will stay cloudy? I made some pineapple and granny smith apple a few weeks ago and it came out clear. I recently made some the same % and process and they are remaining cloudy. The pineapple is clouded than the apple. I've steeped the crap out of the pineapple in hot water and it gets clear, then I shake it and it goes back to cloudy. Help please?
Thanks for reading my post.