At the moment I squeeze any excess air out of the bottle of flavoring. Put the bottle in a Tubaware container that has black paper taped around it to prevent any light from entering, and I store it in my refrigerator.
Now I have never had a problem with this form of storage, have kept some of my flavors for around a year now and they are just as good as day one. But with regulations coming up I plan on buying a long term supply of flavorings. Instead of buying for the year at the end of this year I plan on purchasing around 3-4 years worth of flavorings. My question is, is my storage of these flavorings adequate enough in order to store for such an extended period of time or is there anything I can do to improve my technique of storage.
Also with nicotine.... Kept in its container (which is thicker than the flavorings so I can't squeeze out excess air in the container), in a dark bag, in my chest freezer. When I plan on making juice I make 2-4 months supply(depending on motivation), warm up the nicotine in the fridge, and when I make the juice the nicotine will only be exposed to light/air for a short while as I measure all my nicotine levels for my juices first, than store the nicotine back before doing my flavorings/VG percentages. I plan on buying a 3-4 year supply of this as well.
Any input would be appreciated, especially from people who store flavorings for longer than a year period at a time.
Now I have never had a problem with this form of storage, have kept some of my flavors for around a year now and they are just as good as day one. But with regulations coming up I plan on buying a long term supply of flavorings. Instead of buying for the year at the end of this year I plan on purchasing around 3-4 years worth of flavorings. My question is, is my storage of these flavorings adequate enough in order to store for such an extended period of time or is there anything I can do to improve my technique of storage.
Also with nicotine.... Kept in its container (which is thicker than the flavorings so I can't squeeze out excess air in the container), in a dark bag, in my chest freezer. When I plan on making juice I make 2-4 months supply(depending on motivation), warm up the nicotine in the fridge, and when I make the juice the nicotine will only be exposed to light/air for a short while as I measure all my nicotine levels for my juices first, than store the nicotine back before doing my flavorings/VG percentages. I plan on buying a 3-4 year supply of this as well.
Any input would be appreciated, especially from people who store flavorings for longer than a year period at a time.