I have begun to learn that my mix is over flavored. I will take your suggestion and work with it. Does the water do anything other than act as a thinner? Thank you
Taste wise, adding a little water is Hard to Explain.
I could say that it can Brighten many Fruit Flavors. Or that it can take Chemical Dullness out of a Mix. But that Doesn't really Mean anything to someone reading it on a Forum does it. LOL.
I think it is just One of those DIY Things that should be Tried. And then you can come back and put your Own Adjectives own it to describe it.
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Something else I think you will find as you do More and More DIY, especially with Fruit Flavors, is that Stand Alone Flavors can't always get you where you want to go. And adding More flavoring Isn't many times the Answer.
The Fruit Flavors that most of are used to are Seldom a Single Flavor. And are usually made up of More than One Flavoring.
Hence why I mentioned adding a Drop or Two of Pineapple. Because Pineapple can make a Fruit Flavor "Pop". Whereas something like Pear or Peach or White Grape can "soften" a flavor.
Once again, very Subjective terms. But as you do more with More Flavorings, I think you'll see what I am probably doing a Poor Job of Explaining.