the part of the side insert^^ that sticks up above the edge will be cut off when all the machine work is done, right now that extra tab allows me to hold it tight for machining, when I don't need it anymore it'll be cut to flush to the top like the door








in...I've found for flavour the under air RDA's like the Lancia and Magma really perform...both (especially the Magma) eclipse the D in both size and weight but if you can get past that it's hard to go wrong with them if flavour is your thing.

