Don't have any Cognac. Is cognac the Russian word for whiskey or brandy? I have both whiskey and brandy. Also what tobacco or tobacco type would you recommend.
Don't have any Cognac. Is cognac the Russian word for whiskey or brandy? I have both whiskey and brandy. Also what tobacco or tobacco type would you recommend.
This sounds amazing. I'll definitely have to add these flavors onto my list whenever I get around to getting more.
Definitely second what John asked, the only tobacco type I've got at the moment is DRY4 and I find it more caramel than tobacco. Might need to make an NET, nothing else seems to come close.
Congac is a type of brandy specific to a certain region in France.
And this recipe sounds delicious.
this sounds like a perfect mix for the season ......thanks Sm0kyBlue
I had to sub brands on the horchata and vanilla custard(both of mine are Capellas).......it smells great in the ultrasonic !!!......if it dosen`t work out I`ll be sure to add the 2 subbed flavors on my next TFA order
Brandy Custard
8% Vanilla Custard
2% Cognac Tobacco
2% Brandy
2% Horchatta
1% Brown Sugar
This is a mild, sweet creamy tobacco recipe, one I have been playing with now for about a month. Love the notes in it..
Increase or decrease the em to your liking.. Vape away!
This combination sounds so darn delicious...
Close, John
One Champagne recipe:
Exotic Sunset
6% Strawberry
2% Papaya
5-7% Champagne
1 drop of EM & pineapple per 10ml
It`s been 11 days since I put your Brandy Custard recipe together…..with subbed vendors on 2 of the ingredients….wasn`t by choice, just didn’t have `em
The flavor has remained as delightful on day 11,as it was coming out of the UC on day 1…...sweet,light,creamy vanilla goodness
I can foresee making a large batch of this to use as a base for various add-ons….for now,I`m just likin` it too much to mess with it
This has become my favorite vanilla-ish custard of all the ones I found here….Thanks again
It is a good one to play with, curious.. what did you sub?
The horchata and vanilla custard(both of mine are Capellas).........I did read where you said that diff vendors flavors appeal to diff people....but I always like to try mixes that match the OP`s recipe if possible.....I haven`t gotten around to individually taste testing my flavors yet......so subs are an iffy propostion