Don't have any Cognac. Is cognac the Russian word for whiskey or brandy? I have both whiskey and brandy. Also what tobacco or tobacco type would you recommend.
Don't have any Cognac. Is cognac the Russian word for whiskey or brandy? I have both whiskey and brandy. Also what tobacco or tobacco type would you recommend.
This sounds amazing. I'll definitely have to add these flavors onto my list whenever I get around to getting more.
Definitely second what John asked, the only tobacco type I've got at the moment is DRY4 and I find it more caramel than tobacco. Might need to make an NET, nothing else seems to come close.
Congac is a type of brandy specific to a certain region in France.
And this recipe sounds delicious.
this sounds like a perfect mix for the season ......thanks Sm0kyBlue
I had to sub brands on the horchata and vanilla custard(both of mine are Capellas).......it smells great in the ultrasonic !!!......if it dosen`t work out I`ll be sure to add the 2 subbed flavors on my next TFA order
Brandy Custard
8% Vanilla Custard
2% Cognac Tobacco
2% Brandy
2% Horchatta
1% Brown Sugar
This is a mild, sweet creamy tobacco recipe, one I have been playing with now for about a month. Love the notes in it..
Increase or decrease the em to your liking.. Vape away!![]()
This combination sounds so darn delicious...
Close, John
One Champagne recipe:
Exotic Sunset
6% Strawberry
2% Papaya
5-7% Champagne
1 drop of EM & pineapple per 10ml
It`s been 11 days since I put your Brandy Custard recipe together…..with subbed vendors on 2 of the ingredients….wasn`t by choice, just didn’t have `em
The flavor has remained as delightful on day 11,as it was coming out of the UC on day 1…...sweet,light,creamy vanilla goodness
I can foresee making a large batch of this to use as a base for various add-ons….for now,I`m just likin` it too much to mess with it
This has become my favorite vanilla-ish custard of all the ones I found here….Thanks again![]()
It is a good one to play with, curious.. what did you sub?![]()
The horchata and vanilla custard(both of mine are Capellas).........I did read where you said that diff vendors flavors appeal to diff people....but I always like to try mixes that match the OP`s recipe if possible.....I haven`t gotten around to individually taste testing my flavors yet......so subs are an iffy propostion