Hi all, I'm new to DIY having finally accumulated all the required items to get started. I made a 3ml size of butterscotch using Lorann's a few days ago. I used 10% flavoring and it came out rather weak, but it was ok otherwise. I decided to make a larger batch of 10ml and use 20% flavoring.
It vaped ok for the first ml or so, then it started tasting burned, like overly roasted marshmallows. But I had gone through the entire 3ml bottle of 10% stuff without a problem, so I'm pretty sure it's the flavoring that's causing it. Even though I doubled the amount of flavoring there wasn't any noticeable increase in flavor either. I blew out my atty after I got tired of the burned flavor and it went away.
So here's my questions. Is my assessment correct that it is the flavoring causing the problem? Is it normal to use that much (20%) or did I just overdo the flavoring? Is this typical of the Lorann's flavors?
With the remaining 8 or 9 ml of the 20% stuff I'm just going to add unflavored nic juice at the 24mg I made the 20% batch to in order to bring it back down to 10% flavoring. I've had premade butterscotch flavors in the past that were very strong and tasty so I know it's possible to do. Any suggestions or comments would be appreciated.
It vaped ok for the first ml or so, then it started tasting burned, like overly roasted marshmallows. But I had gone through the entire 3ml bottle of 10% stuff without a problem, so I'm pretty sure it's the flavoring that's causing it. Even though I doubled the amount of flavoring there wasn't any noticeable increase in flavor either. I blew out my atty after I got tired of the burned flavor and it went away.
So here's my questions. Is my assessment correct that it is the flavoring causing the problem? Is it normal to use that much (20%) or did I just overdo the flavoring? Is this typical of the Lorann's flavors?
With the remaining 8 or 9 ml of the 20% stuff I'm just going to add unflavored nic juice at the 24mg I made the 20% batch to in order to bring it back down to 10% flavoring. I've had premade butterscotch flavors in the past that were very strong and tasty so I know it's possible to do. Any suggestions or comments would be appreciated.