will there be a massive difference in flavouring in the 4% between 16% and 20%? for example i feel sick if i mix capella at 20% and have actually thrown up a couple times after a 1-2 week steep.. will going down to 16% possibly get rid of the sicky feeling but still retain the flavour?
the ratio is 50/50 with 6mg nic...
the ratio is 50/50 with 6mg nic...