i did find this, it may be of some use -- enjoy!!!
Capella
e-liquid Recipes
e-liquid Recipes using Capella Flavourings, available from
The Alchemists Cupboard
Capella Flavourings are very versatile and can be used to make some absolutely stunning and top quality E- Liquids.
Everyones taste is different, and what may be a strong flavour to one person may not be so strong to another, in addition some flavours are inherently stronger than others.
We have therefore decided not to produce an idiots guideto what % of each flavour to use, but instead publish here some of the favourite and most used recipes from people who make their own E-Liquid using Capella.
These recipes are not set in stone, and you may want to tinker, adjust or develop them more, they do however provide (at the very least) a good starting point.
If you have a recipe that you wish to be considered for inclusion, please e-mail it here.
So, in no set order, and without taking any credit for them, below are some of the best ones we have found on our travels:-
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Perpetuas Vanilla Custard (PVC)
To make (aprox) 10ml:- Add 3.0ml of Capella Vanilla Custard, 0.5ml of French Vanilla, 2 drops of sweetener, to 6.5ml of your preferred VG/PG/Nic mix.
Skwoodys Choccy Mintoffee
Tastes like Wer**ers Original Toffees with a yummy chocolate and mellow coolmint added.
To make 10ml:- Add 1.4ml of Capella Milk Chocolate Toffee and 0.6ml of Capella Cool Mint to 8ml of your preferred VG/PG/Nic mix.
Skwoodys Gingerbread Brulee
To make 20ml:- Add 2.5ml of Capella Vanilla Custard, 2.5ml of Capella Gingerbread, 1ml Flavourart Caramel, 1ml Bravarian Cream and 5 drops of Ethyl Maltol to 13ml of your preferred VG/PG/Nic mix.
Skwoodys Ambrosia
To make 10ml:- Add 2.5ml of Capella Vanilla Custard, 0.4ml of Ethyl Maltol, to 7.1ml of your preferred VG/PG/Nicmix.
Steve 386s Vanilla & Banana Custard
To make 10ml:- Add 2ml of Capella Vanilla Custard and 2ml of Capella Banana to 6ml of your preferred VG/PG/Nic mix.
Inhalers (un-named) recipe
To make 10ml:- Add 1ml of Capella Vanilla Custard, 0.7ml of Capella Cake Batter and 0.5 mlof Capella Green Apple to 7.8ml of your preferred VG/PG/