Steeping capellas i find always makes them even better and brings out the true taste . Vanilla custard is right around the 15-20% range . By themself its not always gonna be super flavorfull . I usually use everything in mixes and a lot of time add EM or occasionally sweetener .
Well I put in some marshmallow to see how much change their was. I will let it steep for a couple of days. Yea VC is ok but much better for an add in a mix is what Im seeing. One of the better Vanillas I have tasted though.