Do we need to post a disclaimer stating that Cap can be addicting to DIY? Once you start you want all the flavors.
capellas
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Do we need to post a disclaimer stating that Cap can be addicting to DIY? Once you start you want all the flavors.
I would use it more as a base then try to get full flavor out of it by itself . Add a blueberry flavor to it and some cinnamon coffee cake,Maybe some vanilla cupcake too.Thats how i get full flavor juices . I do that with everything. If i using say a cheesecake flavor im still gonna use something else creamy with it to make it stand out.
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That was kind of my thinking too. The BCC seems hollow by itself. I want the cinnamon/crumbly flavor & cake-ness that I get when I'm making a real blueberry crumble cake. I think that I have CCC & VCupcake on their way to me.
What do you think about blueberry french toast? I love to eat that. As you can tell, I love fruity, bakery items.
Gosh, I hope so. I love blueberry cinnamon crumble. But I did "lose" the flavor at 10% in a 20 drop PG test last night. I did the drop test to get a handle on what went so seriously wrong with a flavor I should love.Let it steep at 7% -10% for a couple of days and the rest will come through....I promise
Call me impressed. I ordered this Feb. 28th, and here it is March 1st.
Think this is the fastest delivery I've ever had.
Think this is the fastest delivery I've ever had.
Also, now I see the ingredients in Tart and Sour, I can see that it is very different from plain old lemon juice or vinegar.
Tart and Sour also contains sodium citrate, so it has a buffering effect. At a couple of different pH's, in fact, which explains the different results of adding a little versus adding a lot.
If you don't remember any chemistry, this probably isn't making much sense, but trust me!
Tart and Sour also contains sodium citrate, so it has a buffering effect. At a couple of different pH's, in fact, which explains the different results of adding a little versus adding a lot.
If you don't remember any chemistry, this probably isn't making much sense, but trust me!
Ok now that's frikkin good shoot! Lemon Meringue Pie at 15% 4 drops Tart and sour in 10ml. Sweet bejesus! so many flavors coming out of that! better get my batteries charged! I'm mixing a big bottle right the frikkin now!
LOL I agree icebob, it's a complex flavor and I can taste every part of the pie. I did the same thing, made a test batch then made 30mLs it was so good.
At first the banana wasn't one of my favorite Capella flavors but at a low % and giving it some rest time it has turned out to be addictive! I mixed some with French Vanilla, Vanilla Custard and Graham Cracker and I'm luvin' it!
At first the banana wasn't one of my favorite Capella flavors but at a low % and giving it some rest time it has turned out to be addictive! I mixed some with French Vanilla, Vanilla Custard and Graham Cracker and I'm luvin' it!
Does it get better after sitting? I mix that batch yesterday night and just trying it, will prolly have to lower the nic level on this one! The interesting thing, is when I "double puff" the lemon taste come out more...
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Ooooh, all those flavors are coming my way. Got percentages?
At first the banana wasn't one of my favorite Capella flavors but at a low % and giving it some rest time it has turned out to be addictive! I mixed some with French Vanilla, Vanilla Custard and Graham Cracker and I'm luvin' it![/QUOTE]
At first the banana wasn't one of my favorite Capella flavors but at a low % and giving it some rest time it has turned out to be addictive! I mixed some with French Vanilla, Vanilla Custard and Graham Cracker and I'm luvin' it![/QUOTE]
It was so good without sitting that I ended up vaping it before it had time to meld. LOL I can't imagine it getting better!! I love that the lemon is sweet and there's no acid taste, just creamy goodness.
Oh, you mean the banana? Yes, it does get better after sitting a bit. If you use too much it has an odd candy taste that I don't like, but a lower % comes through as a nice ripe banana.
Oh, you mean the banana? Yes, it does get better after sitting a bit. If you use too much it has an odd candy taste that I don't like, but a lower % comes through as a nice ripe banana.
I did a test using Str8's recipe and it's very good. I think I like it as a standalone the best so far though. Aww, cheesecake does sound good. I bet a cookie would also be good.
Understood.
I've seen earlier posts - perhaps from you? - talking about mixing French Vanilla, Vanilla Custard and other stuff. That base sounds so good.
I'm gonna bug you if you don't get back to me!
Actually, I meant the banana mix, but the LMP sounds good too!
Sorry for my confusing question.
Sorry for my confusing question.
Need an advice Gooddog, since the LMP is so frikkin good at 15%, if I mix it with some cheesecake, would you lower the LMP % and add to match 15% or keep the initial 15% and up from there? (does that make sense?)
I almost always lower the standalone percentage if I'm planning on mixing it with something.
Too late! this is what I try after mixing a 30ml of LMP, 15% LMP, 3% NY cheesecake, 4 drops T&S in 10ml, will see 2morrow how it turn out! I usually lower the % too when I mix, but I didn't want to loose any of the LMP flavors, so I just add the cheesecake to it...
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