Ok, so I recently got into DIY. First of all, why didn't I do this sooner? Yes, I've had a few not so good recipes and some that didn't turn out as expected but were still quite good. It's a fun journey.
Anyway, a local shop here mixes all there juices at the shop, so no idea what they use for ingredients, but they have a caramel cream that I really love. I want to try my own but am having a really difficult time searching the web finding a good caramel cream recipe believe it or not. Still being new and not having tried a caramel recipe yet I'm not sure where to start on precentages. I'll list the ingredients that I have (obviously don't need to use all of them, just throwing out what I have related to a caramel cream. I can tweak if if it's close, and yes I know taste is subjective, just looking for ideas. Most of the recipes I've found have an RY4 included which I am not wanting.
So, the ingredients I have on hand: TFA Caramel; CAP Marshmallow; TFA Sweet Cream; CAP Vanilla Custard; CAP French Vanilla; TFA Vanilla Swirl; LOR Bavarian Cream; and I do have a LOR Butterscotch, (but I've not been able to successfully get anything good out of that one)
Like I said, just being new I don't have a good idea what percentage to use as a starting point with the caramel and necessarily what to add percentage wise to get a good creaminess. Hopefully it's possible with the ingredients I have, but I don't want to waste a whole bunch ( I know, part of the learning curve) experimenting.
Thanks to all!
Anyway, a local shop here mixes all there juices at the shop, so no idea what they use for ingredients, but they have a caramel cream that I really love. I want to try my own but am having a really difficult time searching the web finding a good caramel cream recipe believe it or not. Still being new and not having tried a caramel recipe yet I'm not sure where to start on precentages. I'll list the ingredients that I have (obviously don't need to use all of them, just throwing out what I have related to a caramel cream. I can tweak if if it's close, and yes I know taste is subjective, just looking for ideas. Most of the recipes I've found have an RY4 included which I am not wanting.
So, the ingredients I have on hand: TFA Caramel; CAP Marshmallow; TFA Sweet Cream; CAP Vanilla Custard; CAP French Vanilla; TFA Vanilla Swirl; LOR Bavarian Cream; and I do have a LOR Butterscotch, (but I've not been able to successfully get anything good out of that one)
Like I said, just being new I don't have a good idea what percentage to use as a starting point with the caramel and necessarily what to add percentage wise to get a good creaminess. Hopefully it's possible with the ingredients I have, but I don't want to waste a whole bunch ( I know, part of the learning curve) experimenting.
Thanks to all!