I know MUGGS did a few recipes in a barrel but I'm thinking medium charred oak chips soak them in a little jack for a couple days, let them dry and do a ( 3 day heated ? ) PG / PGA extraction,
Maybe add a flavor ?
I know MUGGS did a few recipes in a barrel but I'm thinking medium charred oak chips soak them in a little jack for a couple days, let them dry and do a ( 3 day heated ? ) PG / PGA extraction,
Maybe add a flavor ?
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