COMPETITION: Win the most luxurious ejuice ever created!

[stubear62]

Okay, caviar I would try..
When you get a chance, how about Lox? Nova Scotia Lox..

 

[bikergirl1908]

Sounds like an interesting vape for sure.

 

[Big Daddy]

I'm in . Sounds good.

 

[Ghetto_Cowgirl]

I'm not sure bout that flavor but I'll try anything once

 

[Xanax]

Another entry for me... it's been four hours.

EDIT EDIT EDIT: wrong competition LOL my bad

 

[laurieok]

Oh wow! I am in!!

 

[Arcticraven]

Sounds... interesting... lol

 

[Richie G]

Here's my entry.

(BG, it's yours if this is a winning post) <g>

 

[Neekyme]

This has got to be the most unique flavor I've heard of!

 

[mick11]

Seriously??? OK why not? I never win anyway, but put my name in the hat please.

 

[Angelux]

There's surely an adventure in this juice. I'd love to try it out... even if I don't win, perhaps you could post up a "How-To" on how to turn caviar into ejuice?

 

[Nick O'Teen]

There's surely an adventure in this juice. I'd love to try it out... even if I don't win, perhaps you could post up a "How-To" on how to turn caviar into ejuice?

It's no complex alchemical secret Take a flavour source that isn't directly vapeable (unconcentrated and full of non-volatiles like salt that you don't want in your atty,) and then vacuum distil it to isolate and concentrate the volatile flavour elements. For production runs you need to develop protocols to maximize the yield and optimize each flavour (which is a bit of an art, but it's not one I'm planning to put into production, so I just whacked it through the still at about 20mbar with a rising heat, and stopped collecting when the smell changed, indicating exhaustion or reaction )

Actually the caviar seems to need less of a vacuum than many - you might even get away with a straight fractional distillation (though some of the flavour would probably still degrade under too much heat - the last fraction from the sea urchin juice certainly came out tasting a bit barbequed/burnt. I'd run that one with a harder vacuum if I had to do it again, and possibly under argon, to reduce the potential for unwanted reaction.)

 

[pywackit]

Sounds fishy, gotta throw my hat into the on this one.

 

[emonty]

great idea!!!! mix it with vodka flavored e-liquid!!!

 

[Stonerman33]

Caught my interest, I'll try anything once...

 

[mondotoker760]

im on this one

 

[Angelux]

Just out of curiosity: What's the pedigree of the caviar you used? i.e. Which sea did the beluga sturgeon grow (or farm raised)... what colour was the roe.. black, grey, white?

 

[sooperdrave]

what the heck, im in!

 

[J-ShaZzle]

I'm in. If I win and I don't enjoy it, I'll throw it in the classifieds or another contest so someone else may enjoy it.

 

[Nick O'Teen]

Just out of curiosity: What's the pedigree of the caviar you used? i.e. Which sea did the beluga sturgeon grow (or farm raised)... what colour was the roe.. black, grey, white?

It's farmed (I don't approve of wild-caught, and there's really no need for it now sturgeon is so widely farmed.)
Got it here - only a 50g tin mind I don't think I could bring myself to render down a larger tin than that for a flavour concentrate (it is very hard to force yourself to spoon it into the still, when you've got the open pot in front of you, whispering "eat me" )

Nice and even, slate-grey roe. The eggs weren't as large as some I've seen, but excellent flavour and not too salty. The juice is delicate, but complex - light and fresh, fishy in a good way, and with an almost nutty, creamy undertone. Indescribable really - Perhaps the lucky winner will be able to find the right words for a description that does it justice - I can't (but I know I like it! )