CONTEST - WINTER WONDERLAND - Smokelessimage
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#5
Thanks Imagine, these pictures have been delightful (and some disturbing)
but to be serious about the true reason to celebrate:
Thanks Imagine, these pictures have been delightful (and some disturbing)
but to be serious about the true reason to celebrate:
make sure to get your entries in !!
there is also a Facebook contest that ends tomorrow night : https://www.facebook.com/photo.php?fbid=332435966773384&set=pu.209108842439431&type=1&theater
"Holiday" not "Horrorday"...
!!! My Bad !!!
Maybe I'll get it right next year!!!
!!! My Bad !!!
Maybe I'll get it right next year!!!
Post #5
My late father had a lot of friends and visitors, so I made him some holiday cheer to share with them during his last Christmas here. I continue to make it every year during the holidays to continue the tradition.
Original Irish Cream
1 cup heavy cream (I use ½ & ½)
1 (14 ounce) can sweetened condensed milk
1 2/3 cups Irish whiskey (I use Jameson’s)
1 teaspoon instant coffee granules (I dissolve it in part of the milk first by microwaving)
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract
In a blender, combine all ingredients and blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.
I have also made it with brandy which is also very good.
A shot can also be added to coffee or cocoa. [I got the recipe from allrecipes.com]
My late father had a lot of friends and visitors, so I made him some holiday cheer to share with them during his last Christmas here. I continue to make it every year during the holidays to continue the tradition.
Original Irish Cream
1 cup heavy cream (I use ½ & ½)
1 (14 ounce) can sweetened condensed milk
1 2/3 cups Irish whiskey (I use Jameson’s)
1 teaspoon instant coffee granules (I dissolve it in part of the milk first by microwaving)
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract
In a blender, combine all ingredients and blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.
I have also made it with brandy which is also very good.
A shot can also be added to coffee or cocoa. [I got the recipe from allrecipes.com]
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