This is an interesting question and a valid area for research; unfortunately nicotine is taboo and therefore much less likely to be researched than other subjects (unless your prearranged agenda is to demonstrate how harmful you can make it look).
For example there could be an investigation of diet in multiple areas of the world to see if nicotine is a universal dietary ingredient or just present in the West. If not found in a particular region, is there anything else in the diet that performs a similar function? How does the presence of nicotine in the diet in some areas affect mental performance compared to areas with no dietary nicotine? Which country has the highest dietary nicotine content in the world? Which country has the lowest? What countries have alkaloids present in the diet that are not seen in the Western diet? What percentage of people who need vitamin B3 (nicotinic acid) supplementation also need nicotine supplementation? (Or vice versa.)
There is a lot of interesting research that could be done into this area of diet, but unfortunately (1) nicotine is a bad topic for study due to the taboo, and (2) anything to do with nutrition appears to be seen as less useful than other areas of research. Nutrition has always been the Cinderella science and that doesn't seem about to change anytime soon. There is probably no money in it.
The researchers who carried out the first large scale clinical study to test for nicotine in the USA thought that everyone must be exposed to ETS (2nd hand smoke) when all 136 subjects tested positive for measurable quantities of nicotine in the blood plasma. They had no idea that nicotine is a natural part of the diet. Actually things haven't changed much since then; although when the CDC tested 800 people and all tested positive, at least they knew why by then, and didn't blame it on smoking.
They have tried hard to bury that study as deep as possible - in 'nine fathoms of water and six feet of mud', as the sea song goes. Looks like the taboo is getting worse, not better.
For example there could be an investigation of diet in multiple areas of the world to see if nicotine is a universal dietary ingredient or just present in the West. If not found in a particular region, is there anything else in the diet that performs a similar function? How does the presence of nicotine in the diet in some areas affect mental performance compared to areas with no dietary nicotine? Which country has the highest dietary nicotine content in the world? Which country has the lowest? What countries have alkaloids present in the diet that are not seen in the Western diet? What percentage of people who need vitamin B3 (nicotinic acid) supplementation also need nicotine supplementation? (Or vice versa.)
There is a lot of interesting research that could be done into this area of diet, but unfortunately (1) nicotine is a bad topic for study due to the taboo, and (2) anything to do with nutrition appears to be seen as less useful than other areas of research. Nutrition has always been the Cinderella science and that doesn't seem about to change anytime soon. There is probably no money in it.
The researchers who carried out the first large scale clinical study to test for nicotine in the USA thought that everyone must be exposed to ETS (2nd hand smoke) when all 136 subjects tested positive for measurable quantities of nicotine in the blood plasma. They had no idea that nicotine is a natural part of the diet. Actually things haven't changed much since then; although when the CDC tested 800 people and all tested positive, at least they knew why by then, and didn't blame it on smoking.
They have tried hard to bury that study as deep as possible - in 'nine fathoms of water and six feet of mud', as the sea song goes. Looks like the taboo is getting worse, not better.