.....me thinks not!!!
.......??? can you EVER really put enough cheese in ANYTHING???
okay.......I have to go press my work clothes for the week........ugh. Later tater!
Let me know what ya think! Personally I thought it was a helluva find considering I was looking for something else (and the video quality).
You don't need the 30 second rule for that as you hadn't cooked the dough yet. The oven will destroy anything it picked up on the floor.I haven't bee brave enough to really add stuff...LOL. I did have the WHOLE machine walk itself off the kitchen counter the first or second time I made a loaf though. Scared the poo poo out of me!! Flipped the top off of it, bread dough on the floor......ugh. I popped the top back on scooped up the dough (30 second rule, it was just for DH and I anyway) started it back up and away she went........rrrrr.....rrrrrr....rrrrrr.....(you know the kneading sound...LOL)....turned out JUST fine.
Well, THAT'S true!!
........I had NOT thought about that!! Yea!! No guilt! - oh yes on the laundry transfer.....besides......my floors never get that dirty....
ah yes, valid things to consider!!LOL that may be fine for any bacterial type of incursion. But I'd be more concerned with whatever more solid matter the dough could pickup.
Nothing like biting into a piece of hardened grout that worked loose from the tile floor or gravel from you shoe. Even a day old piece of cheese twist or cookie crumbs now burnt to a crisp from baking.
Just hope y'all have a good dental plan.
.....vinyl flooring here in my kitchen though.....Just a quick flyby, I've missed y'all ((hugs)))
Hey Sonic!! I almost didn't see you in that plane!!Howdy Clowder - have a great Sunday!
I'm on a quick flyby too.... (w/a tidbit of turbulence!)...
Howdy Clowder - have a great Sunday!
I'm on a quick flyby too.... (w/a tidbit of turbulence!)...
If I win the lottery, my one big purchase will be a great apartment with a washer/dryer. Until then, I have to use the communal ones in the basement. But I'm still better off, in terms of effort and cleanliness, than those who have to have to use public laundromats.Well, THAT'S true!!
Okay.......now I'm leaving for reals..ugh.
You rinse it off, first, silly.LOL that may be fine for any bacterial type of incursion. But I'd be more concerned with whatever more solid matter the dough could pickup.
Nothing like biting into a piece of hardened grout that worked loose from the tile floor or gravel from you shoe. Even a day old piece of cheese twist or cookie crumbs now burnt to a crisp from baking.
Just hope y'all have a good dental plan.
Yep, been there got those t-shirts. I didn't really mind the public laundromats. We had a REALLY clean one in the small town I lived in, and it was really pretty big. The attendant would literally start spraying down the washer as soon as someone emptied it with disinfectant. The upside of using that one was that you could get all the loads done at once. I also used that time to balance my checkbook, pay bills, send cards or thank you notes, etc.
Too bad, I sent you one already. And updated my alpha version.No... I think we're good. 355 is the magic number... I was gonna offer you an update if we had a mismatch.
I went and moved stuff around (inactive flavors - duplicates of the active ones that I use for FireKitty purposes), so now I've got a very firm grip on things for when/if I do a sale.
(I also can't believe I'm so freaking close to the goal!)
