Looking for a description of what they taste like (they all say kiwi/pear), I came across this:
With orange & yogurt sounds good -- maybe another flavor for the lair.I live in Nicaragua and Red flesh Pitaya is plentiful. It is my favorite fruit to eat. Like you, I looked at it and wondered "What the hell is that". They are cheap enough here to experiment with (around $.50). My favorite way to eat it is to take the inside out and cut into cubes and pour flavored yogurt over it. I like rasberry yogurt with it. Another way to enjoy it is to put it into a blender with a little orange juice and sweetner (sugar, splenda preferably), and add a little milk or yogurt.


Geesh LB!
