It's not very raspberry-ish, don't worry. I did it the first time because I once got Apricot Cheesecake from somewhere else (before there was a deejstuff) and it was sooooo sweet. Apricots are a fairly lush fruit to begin with and this was bordering on apricot jam spread on cheesecake. I added some raspberry
juice I had and, somehow, it cut the sweetness and the two flavors work together.
So, when I decided to try deej's Apricot Cheesecake, before I learned that none of his fruit flavors taste like they were made by Smuckers, I asked him to throw in some raspberry. It was delicious so I repeated it. To me, it doesn't taste like either apricot or raspberry, it tastes like Italian cheesecake, with toasted ricotta instead of cream cheese (eta: and a hint of fruitiness.)