The Tasmanian Tiger 


Ugo on now! Give him a lil scritch under the chin, he loves that![]()
Nice little thing...


Oh to be a...Is it Friday!!!!!!
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In French press I added about 1/3 extra, ground it rather fine, and give it twelve hours in the fridge. It came out really good.I've been thinking about trying cold brewed coffee. But, I hear it takes a LOT more coffee. That could get expensive! But, I don't drink my coffee hot. I always drink it room temperature or colder.